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As part of the Eat, Walk, Engage Program running across QEII Hospital, patients on Ward 2AM have been treated to their favourite hot drink which hasn’t been previously available.
A happy healthy heart is just one of the benefits that can result from adopting a plant-based diet according to Princess Alexandra Hospital dietitian and Mediterranean diet researcher, Hannah Mayr.
The All Real Food self service cafe is now available to staff and visitors in the Redland Hospital Women and Birthing foyer.
Coochie Cafe will trial an extension of its operating hours in response to numerous requests from staff and visitors.
Redland Hospital’s Food Services has achieved the highest score for overall and food quality of the larger hospitals in Queensland that submitted data.
A new system at Logan Hospital will put a greater focus on providing effective nutrition support to around 100 high risk and malnourished patients on the medical and surgical wards every
Nutrition and Dietetics, Food Services, Speech Pathology and Nursing have worked in collaboration over the past several months to develop a new seven day menu for Redland Hospital.
Staff at QEII Hospital have been working hard to improve the nutrition of patients with their Feed not Fast project.
They know their calories from their kilojoules and can tell you why low fat is a better substitute for full cream, and now Metro South Health’s expert nutritionists can add ‘award-winners
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